Take the stairs,
lift the mood
4 Floors, 4 Flavours, 1 Night Out — in the heart of the An Thượng Western Quarter.
Nostalgic mornings at Phố Cuốn, Thai flavours at midday in Thai Siam Kitchen, steak & wine at night in The Fan, late-night sake at Hura Izakaya. One building. A whole day of Đà Nẵng.
Pick a floor, pick a vibe
Four real brands — one Furama standard. Read it top to bottom, just like the building itself.
Hura Izakaya
Japanese Drinking Style“Japanese-style unwinding — warm sake, cold highballs, yakitori smoke.”
A charcoal robata grill, hand-skewered yakitori, and a curated sake & highball list — in a cosy red-lantern space facing Mỹ Khê Beach.
Steakhouse The Fan
Fine Dining“A Wine Gallery, Vietnamese art, and Wagyu cooked just right.”
Dry-aged Wagyu & Black Angus, sommelier pairings, and a deep-red villa setting — Furama five-star standards in the heart of the city.
Thai Siam Kitchen
Khun Mae“True Thai flavours, warm as mother's kitchen.”
Tom yum, som tum, and green curry cooked from Khun Mae's kitchen memories — warm dark wood, antique Thai paintings, made for larger groups.
Phố Cuốn
All-day“No fancy delicacies needed.”
A nostalgic street corner styled like an old-time grocery shop — fresh phở & rolls every morning, phin-drip coffee, even a light evening mojito. Rustic, welcoming, pure Đà Nẵng.
House Stories
Furama Dining House is About to Officially Open
4 floors, 4 brands, 1 night Da Nang — culinary journey begins at An Thuong.
One Building, Four Culinary Journeys With Four Different Colors
Each floor is a story, each meal is an experience, creating a colorful culinary journey in the heart of the coastal city of Da Nang.
Izakaya Matsuki unveils its summer sake menu
Six new imported sakes, plus a limited-edition yakitori set for July.
Onebooking,thewholehouse
“Start with phở — end over a glass of sake.”