Take the stairs,
lift the Atmosphere
4 Floors, 4 Flavours, 1 Night Out — in the heart of the An Thượng Western Quarter.
Nostalgic mornings at Phố Cuốn - Pho Bang, Thai flavours at midday in Thai Siam Kitchen, steak & wine at night in The Fan, late-night sake at Hura Izakaya. One building. A whole day of Đà Nẵng.
Pick a floor, pick a vibe
Four real brands — one Furama standard. Read it top to bottom, just like the building itself.
Hura Izakaya
Hybrid Japanese style“Take Hura like warriors”
Coal fire robata counter, hand-skewered yakitori, selected sake & highball — cozy red lantern space facing My Khe beach.
Steakhouse The Fan
Fine Dining“The steak house for the true steak lovers”
Wagyu & Black Angus dry-aged, sommelier pairing, a deep red villa ambiance — 5-star Furama standard in the heart of the city.
Thai Siam Kitchen
Khun Mae“True Thai flavours, warm as mother's kitchen.”
Tom yum, som tum, and green curry cooked from Khun Mae's kitchen memories — warm dark wood, antique Thai paintings, made for larger groups.
Phố Cuốn
All-day dining“Phố cuốn, true taste of Vietnam”
A nostalgic street corner, styled like an old general store, where you can enjoy fresh pho and spring rolls every morning, traditional Vietnamese filter coffee, and even light mojitos in the evening — a simple, welcoming spot that truly embodies the spirit of Đà Nẵng.
House Stories
FURAMA DINING HOUSE GRAND OPENING – A Home, Four Flavors in the Heart of An Thượng
Furama Dining House is officially Grand Opening at Barett Urban Zone, 73 Trần Bạch Đằng, An Thượng, Đà Nẵng.
Steakhouse The Fan – A Journey of 4 Restaurants Where Cuisine and Art Meet
Steakhouse The Fan: Where fine dining meets wine, art, and sophisticated ambiance in Da Nang and Ho Chi Minh City.
THAI SIAM KITCHEN – FROM A THAI KITCHEN TO A CULINARY AND CULTURAL BRIDGE BETWEEN VIETNAM AND THAILAND
Thai Siam Kitchen, founded by Nguyễn Đức Quỳnh, is more than just a Thai restaurant; it's a cultural bridge that strengthens the friendship between Vietnam and Thailand.
Onebooking,thewholehouse
“Start with phở — end over a glass of sake.”