Chef’s Signature 3
₫750,000Aukobe ribeye cap 150g · Aukobe ribeye 150g · US chuck tender 150g. Served with grilled vegetables, French fries and 2 sauces.
★ SignatureChef’s Signature
3F · FINE DINING
Steakhouse The Fan
“A Wine Gallery, Vietnamese art, and Wagyu cooked just right.”
Dry-aged Wagyu & Black Angus, sommelier pairings, and a deep-red villa setting — Furama five-star standards in the heart of the city.
11:00–22:30120 seatsWine GalleryArt diningPrivate room
Signature dishes
Chef’s Signature 2
₫800,000Aukobe ribeye cap 150g · BBQ pork ribs · US chuck tender 150g · Grilled sausages. Served with grilled vegetables, French fries and 3 sauces.
★ SignatureChef’s Signature
Chef’s Signature 1
₫700,000Aukobe ribeye 150g · BBQ pork ribs · Crispy fried seabass · Grilled sausages. Served with grilled vegetables, French fries and 3 sauces.
★ SignatureChef’s Signature