THE MORE, THE MERRIER: A FEAST FOR YOUR WHOLE GROUP IN AN THUONG

Some dishes are best enjoyed alone. But others seem to be born for a bustling table full of people. Sharing platters, a pot of Tom Yum, a Chef's Signature Board, or skewers of yakitori all belong to the latter group – the more people, the livelier the conversation around the table.

Group dining presents a paradox.

The more people, the more choices. And the harder it is to choose.

Some crave Vietnamese. Others prefer Thai. Someone insists on steak. Still others just want a place to drink and chat until late.

That's why when searching for a restaurant for groups in Da Nang, the best question isn't "which restaurant is the best?"

But rather: what kind of dining experience does the group want?

Furama Dining House has four answers, all under one roof.

For groups craving Vietnamese and sharing: 1st floor

Phố Cuốn is especially suited for groups due to its dish structure.

Platters. Spring rolls. Shared dishes. Individual dishes.

Not everyone has to order the same thing.

A group of four can start with one or two spring roll dishes. Then, each person can choose pho, noodles, or rice according to their preference. Larger groups can add more platters or shared dishes.

A sensible ordering framework would be: appetizers, sharing platters, shared main courses, and filling dishes. The specific quantities should be advised by our staff based on actual portion sizes.

For groups who love high energy: 2nd floor

Thai Siam Kitchen was practically made for large tables.

A bowl of Tom Yum. A curry. Som Tum. Pad Thai. Everyone shares.

Thai dishes also boast vibrant colors and flavors: the table looks lively, many dishes have different textures, and sharing comes very naturally.

If you're a small company group, a group of friends, or a family gathering, this is a worthwhile option. However, for groups with members who don't eat spicy food or have allergies, it's best to agree on requirements beforehand and inform our staff when ordering.

For meat lovers: Chef's Signature Board on the 3rd floor

The Fan offers a choice that perfectly embodies the spirit of group dining: the Chef's Signature Board.

The current menu features boards combining various ingredients such as Aukobe, Hukobe, U.S. Beef Chuck Tender, BBQ ribs, sausages, or fish, depending on your selection.

Placing a large board in the center of the table transforms the way you eat steak. No longer "one piece per person." Instead, it becomes: try this piece, swap for that one, dip in a different sauce, add some vegetables, share the fries.

If you're a group of steak lovers looking for a more interactive atmosphere, this is a notable choice. And because The Fan also features a wine gallery, a group dinner can quite naturally transition into a wine session.

For groups wanting to continue after 10 PM: Hura

Some groups dine out not because the food is the sole objective. They want to meet. Talk. Drink. Linger.

That's the Izakaya spirit.

Hura currently operates until 01:00 AM, the latest among the four floors. Yakitori and robata feature small portions, making it easy to order more. Sake and highballs help the meal transition into a lively night out.

A group can start with a few dishes and order more gradually. There's no need to finalize everything from the outset. This is a significant advantage when the whole group is just there to "graze and chat."

What do corporate groups need that friends don't?

Friends prioritize fun. Corporate groups have additional requirements: seating capacity, invoicing, budget, timing, privacy, reservations, shared dishes, beverages.

The Fan offers private rooms, more suitable for certain meetings requiring privacy. Thai Siam has the advantage of group tables. Phố Cuốn is perfect for a friendly Vietnamese experience. Hura is ideal for after-parties.

They might both be "groups," but their purposes are entirely different.

The best way to book for a group is to sort out logistics before the food

Before asking what dishes are good, finalize: number of people, arrival time, budget, if there are children, if there are allergies, if a private space is needed, if you plan to linger after the meal.

Only when these questions are answered does choosing a floor become easy.

This is also the best way to avoid a situation where 12 people arrive and then start debating what to eat.

A group doesn't need to eat the same thing to enjoy together

This is perhaps the philosophy that best suits Furama Dining House.

One person loves Vietnamese. Another, Thai. Someone else, steak. Another, Japanese. There's no need to turn differences into a problem.

Perhaps today the whole group chooses Thai. Next week, they try The Fan. Or dinner on the 3rd floor, then head up to Hura.

Eating together is more important than eating the same thing.

Furama Dining House - 73 Trần Bạch Đằng, An Thượng, Đà Nẵng Hotline đặt bàn: 0859 555 759

Link đặt bàn: Furama Dining House

EATING TOGETHER IS MORE IMPORTANT THAN EATING THE SAME THING.