IN AN THUONG, DISCOVER A CHARMING SPOT TO SAVOR AUTHENTIC VIETNAMESE CUISINE, JUST LIKE THE LOCALS DO.

Exploring Vietnamese cuisine doesn't always have to start with a grand feast. Sometimes, all it takes is a warm bowl of pho, a few fresh spring rolls, a serving of Mì Quảng, and a cup of phin coffee on an An Thượng morning. On the 1st floor of Furama Dining House, Phố Cuốn tells the story of Vietnamese dishes through these very familiar comforts.

An Thượng holds a delightful charm.

Within a few streets, you can find Korean, Japanese, Thai, and European dishes, along with cafes, bars, pubs, and kitchens from many corners of the world.

But amidst an increasingly international neighborhood, Vietnamese cuisine has even more reason to stand out.

Because for foreign visitors, it's an integral part of their journey. And for Vietnamese people, sometimes it's simply a comforting, familiar meal.

Phố Cuốn is located on the 1st floor of Furama Dining House, at 73 Tran Bach Dang. The restaurant evokes the spirit of a Vietnamese street corner, offering pho, spring rolls, phin coffee, and many regional dishes, served from 06:30 to 23:00.

A Bowl of Pho is the Most Natural Starting Point

For many international guests, pho is one of the first names they learn before even arriving in Vietnam.

But looking at the menu can present a small challenge.

Beef shank. Flank and brisket. Oxtail. Stir-fried rare beef. Chicken pho. Chicken thigh pho.

If you're unfamiliar, these names might not convey much.

The important thing for a Vietnamese restaurant catering to international guests isn't just to provide a menu, but to help diners understand what they're choosing.

Beef shank pho is an accessible starting point. Flank and brisket offer two textures in the same bowl. Oxtail is for those who desire a slower, richer experience. Stir-fried rare beef brings a different nuance thanks to the pan-seared meat. And chicken pho is perfect for those who prefer not to eat beef or seek a lighter flavor.

But Vietnam is More Than Just Pho

If you only stop at pho, you've only explored a tiny corner of Vietnamese cuisine.

Phố Cuốn also offers Mì Quảng, Bún Chả Hà Nội, Cơm Gà Hội An, along with various rolls, vegetable dishes, seafood, and shared plates.

Just looking at three names: Bún Chả Hà Nội. Mì Quảng. Cơm Gà Hội An. You can already envision three distinct geographical spaces.

Hanoi comes with the aroma of grilled meat and vermicelli. Central Vietnam appears in a bowl of Mì Quảng with just the right amount of broth. Hội An tells another story through its chicken rice.

A dining table can thus become a small map of Vietnam, without needing to transform the restaurant into a "culinary museum."

Rolls – What Makes People Talk More

The name Phố Cuốn (Roll Street) quite clearly indicates its focus.

Rolling your own food is an interesting way to eat. It's not about the staff doing everything and placing it in front of you. Diners actively participate in the meal.

Rice paper. Vegetables. Meat. Shrimp. Nem (fermented pork roll). Dipping sauce. Everything is laid out on the table, and each person assembles their own roll.

That's the beauty of it. A meal becomes less of a "performance" and more akin to a family dinner.

One person passes vegetables to another. Someone asks, "How do I roll this?" A Vietnamese person at the table demonstrates. International guests try to follow. Then the whole table laughs when the first roll falls apart.

A restaurant can say a lot about culture. But sometimes, a simple sheet of rice paper does it more naturally.

The Dipping Sauce is the True Connector

With rolls, people often focus on the filling. But the dipping sauce is what brings all the components together.

Salty. Sweet. Sour. Spicy. No single flavor needs to dominate.

A good dipping sauce transforms the vegetables, rice paper, and meat into a complete dish.

If we just write "fresh and delicious spring rolls," guests won't understand much more. But if they understand why the rice paper needs to be soft, why the vegetables must be dry enough, and why the dipping sauce creates balance, diners begin to see Vietnamese food in a different light.

A Cup of Coffee to End the Morning

Vietnamese cuisine isn't just found on a plate. Phin coffee is also a part of the rhythm of life.

A morning in An Thượng can conclude with a cup of iced milk coffee. Or begin slowly with a black coffee.

The interesting thing about Vietnamese coffee isn't just its strength. It's the time.

The coffee drips slowly, drop by drop. Not quickly. During that time, people chat. Watch the street. Check their schedule. Or simply sit in peace.

For international guests, sometimes this is the clearest "Vietnamese breakfast" experience: eating a bowl of pho then waiting for phin coffee.

A Vietnamese Restaurant in an International Neighborhood

Phố Cuốn doesn't need to prove it represents all of Vietnamese cuisine. No restaurant can do that.

Vietnam has too many regions, ingredients, and cooking methods. What a restaurant can do best is select familiar dishes to open the door.

Pho. Bún Chả. Mì Quảng. Cơm Gà. Rolls. Then let guests explore further on their own.

For tourists in the An Thượng area, this is also an advantage. Today, enjoy Vietnamese food. Tomorrow, within the same Furama Dining House, you can go up to the 2nd floor to try Thai Siam Kitchen. Another evening, it's steak at The Fan. And if you want to continue late into the night, Hura Izakaya is still open upstairs.

But specifically on the 1st floor, the story should remain truly Vietnamese. Unpretentious. No need for "delicacies." Just food that makes people want to linger.

Phố Cuốn - Furama Dining House 73 Tran Bach Dang, An Thượng, Ngu Hanh Son, Da Nang Service hours: 06:30-23:00 Hotline: 0859 555 759

Furama Dining House – 73 Tran Bach Dang, Barett Urban Zone, Da Nang

Contact: 0859 555 759

Website Booking: https://www.furamadining.com/

PHỐ CUỐN - A CORNER OF VIETNAM IN THE HEART OF AN THƯỢNG.