ONE HOUSE – FOUR FLAVOURS: A Day Exploring Four Flavors at Furama Dining House

ONE HOUSE – FOUR FLAVOURS: A DAY OF DISCOVERING FOUR FLAVOURS AT FURAMA DINING HOUSE

Some places are remembered for a single dish. Furama Dining House, however, wishes to be remembered for many moments throughout a day: a morning bowl of pho, a vibrant Thai feast at noon, steak and wine as the city lights up, and then the smoky aroma of yakitori with a highball late at night.

“One House – Four Flavours” doesn't mean guests have to experience all four levels in one go. It's an invitation to return, because the same address at 73 Tran Bach Dang can suit many different times and companions.

Level 1 — Phố Cuốn: Mornings in Vietnamese

A day near My Khe Beach can begin with pho and Vietnamese filter coffee. Phố Cuốn tells the story of Vietnamese cuisine through familiar choices and interactive dining: rice paper, fresh herbs, fillings, and dipping sauces. International guests find an easy entry point; Vietnamese guests discover comforting dishes to return to.

Level one is perfect for breakfast, a light lunch, or a family meal. Those who prefer individual dishes can order pho, noodles, or rice; those who enjoy sharing can choose a selection of rolls placed at the center of the table.

Level 2 — Thai Siam Kitchen: A Lunch to Awaken Your Palate

One floor up, the palette of flavors shifts to lemongrass, kaffir lime leaves, chili, tamarind, and coconut milk. Tom Yum, Som Tam, curry, and Pad Thai create a table bursting with sour, spicy, crispy, and rich tastes. The Ban Khun Mae—Mother's Home—concept focuses on comfort food and sharing.

This level is for groups who enjoy a dynamic meal: passing dishes around, asking for more rice, trying different sauces, and happily debating which dish to order again.

Level 3 — The Fan: When Evening Slows Down

The Fan Steakhouse introduces a more refined mood. The narrative revolves around cuts of meat, doneness, side dishes, and wine; yet pasta, pizza, fish, and desserts ensure that tables with diverse preferences remain comfortable.

Level three is perfect for a date night, an anniversary, a business dinner, or a group of friends wanting to share a steak board. There's no need to rush: an appetizer, a bottle of wine, and the pauses between courses are just as important as the main dish.

Level 4 — Hura Izakaya: The Second Act of the Night

An Izakaya doesn't require diners to order their entire meal upfront. A few skewers of yakitori, a robata dish, sake, or a highball can kick things off; the conversation then dictates the next round. Hura is therefore both a destination in itself and the next chapter after dinner.

In a vibrant nightlife district like An Thuong, level four completes the house's temporal cycle: from early morning to late night, from individual meals to shared tables.

One Brand, Four Clear Promises

The strength of this model lies not in the number of floors, but in how each level addresses a specific need. Phố Cuốn helps you start with Vietnam. Thai Siam Kitchen brings the energy of a bustling table. The Fan is for steak and wine evenings. Hura keeps the conversation going.

You could embark on a full-day journey, but a more exciting way is to return with different people: enjoy breakfast alone after the beach, have Thai with your family, go on a date at The Fan, and meet friends at Hura. The address remains the same; the memories change with each visit.

Furama Dining House – 73 Tran Bach Dang, Barett Urban Zone, Da Nang

Contact: 0859 555 759

Website Booking: https://www.furamadining.com/dat-ban