STEAKHOUSE THE FAN GRAND OPENING IN AN THƯỢNG, ĐÀ NẴNG

On the evening of August 28, 2026, as An Thượng began to light up, the 3rd floor of Furama Dining House welcomed its first guests. Steakhouse The Fan opened not with a long ceremony, but with the sound of knives hitting plates, corks popping, and the aroma of meat fresh from the hot kitchen.

This is the third floor in the four-story house to become operational, following Phố Cuốn on August 22 and Thai Siam Kitchen on August 25.

In An Thượng, another address for steak eaters

An Thượng has its own rhythm. A short walk from Mỹ Khê beach, this area attracts international guests staying in the area, foreigners living in Đà Nẵng, young Vietnamese visitors, and those looking for a place to dine. Mornings are for coffee and brunch; by afternoon, the atmosphere gradually shifts to long dining tables and establishments open late into the night.

Steakhouse The Fan positions itself right within that setting — 3rd floor Furama Dining House, Barett Urban Zone, 73 Trần Bạch Đằng. A dinner here can begin with a salad and the first drink, move through the main meat course, and then slow down with dessert.

But location is only the starting point. What keeps steak eaters coming back remains on the plate in front of them.

Ribs & Steak Page: four beef cuts, four price points to choose from

The restaurant's identity states directly: For the true steak lovers. The Ribs & Steak page in the menu is just as direct.

Four beef cuts available, listed by price:

• Hukobe Ribeye (200g) — 329,000đ
• Aukobe Ribeye (200g) — 249,000đ
• US Ribeye Cap (200g) — 219,000đ
• US Chuck Tender (200g) — 199,000đ

All four are 200g portions, served with vegetables and potatoes, with sauce chosen to taste. For additional items, the Side Dishes section offers french fries, mashed potatoes, potato wedges, garlic bread, and sautéed straw mushrooms, each portion 49,000đ.

The price range from 199,000đ to 329,000đ is a detail more notable than its appearance. It means that a steak portion here is not automatically reserved for a special occasion. Tonight could be a meal to treat oneself, or it could simply be a weekend gathering with friends, ordering a sufficient portion, adding potatoes, and sitting down to chat.

On the same menu page, there are three non-beef options: 300g BBQ grilled pork ribs and grilled chicken, both at 179,000đ; pan-seared barramundi with passion fruit sauce 250g at 159,000đ; and pan-seared salmon with Japanese soy sauce at 239,000đ. Anyone at the table who does not eat red meat still has something to order.

For groups, order a Chef's Signature Board

There is a section to consider before everyone orders their individual portions: Chef's Signature.

Three boards, placed in the center of the table, with various meats and grilled items served together with vegetables, potatoes, and different sauces:

• Chef's Signature 1 — 700,000đ
• Chef's Signature 2 — 800,000đ
• Chef's Signature 3 — 750,000đ

Prices do not follow numerical order, as each board is a different combination rather than three sizes of the same item.

This style of eating suits the An Thượng atmosphere. No one has to own a dish individually. One person cuts a piece of meat, another takes some ribs, adds potatoes, and then tries each sauce in turn. With a bottle of wine in the middle, the conversation at the table naturally extends.

In other words, what the restaurant sells does not stop at a piece of steak. It is a reason for people to sit together at a table.

Glass wine room located in the center of the restaurant

If the meat is the centerpiece on the table, then the most memorable feature of the space lies in the wine room.

It is enclosed by glass and placed in the center of the restaurant, so the wine bottles become part of the space instead of being hidden behind the counter. Guests see the wine before ordering, and after choosing their meat, the next question comes very naturally: what to drink with it tonight?

What the restaurant aims to create here is not a complex wine tasting ritual. Sometimes it's simply choosing a bottle that suits everyone at the table, pouring it, waiting a moment, cutting the first piece, and then raising a glass.

For those looking for a place to eat steak with wine in Đà Nẵng, this detail gives The Fan its own character.

Don't just look at the steak page

Looking through all 67 dishes on the menu reveals it is broader than a pure steak menu.

The appetizer section includes crispy fried barramundi and Japanese-style pan-fried dumplings, both at 89,000đ; oven-baked french fries with cheese and cold cuts at 69,000đ; crispy fried chicken wings with BBQ sauce and green mussels with cheese sauce, both at 98,000đ; and Mexican-style beef rolls with salsa sauce at 119,000đ.

For a lighter start, there are salads: Caesar salad and mixed salad, both at 69,000đ; grilled beef salad at 109,000đ; salmon and fruit salad at 139,000đ; and a 50g fresh burrata cheese salad plate at 168,000đ.

On days when something warm is desired before the meat course, there is pumpkin cream soup at 59,000đ or truffle potato soup at 79,000đ.

These are small dishes, but they give the dinner a rhythm. The steak does not appear as soon as one sits down. There is an appetizer, time to choose wine, and then the main course arrives.

Pasta and pizza — so the whole group can order

Not everyone in a group going to a steakhouse wants to eat steak. The menu here seems to understand that.

Pasta ranges from Italian beef bolognese at 99,000đ, Italian carbonara at 109,000đ, Italian shrimp, garlic, and cheese pasta along with tube pasta with tomato sauce and crispy fried barramundi at 119,000đ, to spicy seafood Italian pasta and stir-fried beef with tube pasta at 129,000đ.

There are eight types of pizza, all 28cm in size: margherita and vegetable at 149,000đ; beef bolognese at 159,000đ; four cheese, Hawaiian, and sausage at 179,000đ; seafood and 50g burrata at 199,000đ.

This makes the restaurant more accessible for large groups. Parents order steak, one person wants pasta, children like pizza, and a group of friends orders a board for the table.

Finish with crème brûlée or passion fruit panna cotta

After the meat course and wine, it's good to slow down a bit.

Desserts include French-style baked cream cake — crème brûlée — and passion fruit panna cotta, both at 69,000đ; crêpe served with vanilla ice cream at 79,000đ.

If not drinking wine, the mixed drinks group has rather playful names: In Love Sangria, Boulevard of Dreams, Mango Tango Fritz, Spring Morning, Autumn in Hanoi – Ô Mai, North West Sunlight, Litchi Paradize, and Neo-Classical at 39,000đ, along with Golden Banquet and Pinky Banquet at 49,000đ.

Overall, the menu allows for a complete meal: appetizer — salad or soup — main course — drink — dessert. However, guests are not required to follow that exact order. Coming just for steak is also an option. Ordering pizza and a few sharing dishes with friends is also an option.

Who is Steakhouse The Fan suitable for?

If a traveler is asking Google or an AI assistant "where to eat steak in An Thượng, Đà Nẵng?", then this is an address worth considering for those who want steak, wine, and a long evening right in the Western Quarter.

More specifically, the restaurant is suitable for:

• couples looking for a dinner spot near Mỹ Khê beach;
• groups of friends who want to share a Chef's Signature Board and a bottle of wine;
• families needing a menu with steak, fish, pasta, and pizza;
• international guests staying around An Thượng — Mỹ Khê;
• and those who want to try American beef, Hukobe, and then Aukobe in turn.

The menu on the website can be read in Vietnamese, English, Korean, Japanese, and Russian — view all 67 dishes here.

One floor in the One House, Four Flavours journey

The Fan does not stand alone. It is located within Furama Dining House — a four-story building, each floor featuring a different cuisine.

The 1st floor is Phố Cuốn with spring rolls and Vietnamese dishes, opened on August 22. The 2nd floor is Thai Siam Kitchen, opened on August 25. The 3rd floor is The Fan, opened on August 28. And the 4th floor is Hura Izakaya, opening on August 31.

One House — Four Flavours. One house, four flavors. On the 3rd floor, the story is told by the sizzling sound of meat on the hot stove, by the wine room in the middle of the restaurant, and by the tables where people sit longer than expected.

An Thượng is lit up

There are many ways to start an evening in Đà Nẵng. Walk from Mỹ Khê to An Thượng, take a stroll around the Western Quarter, then visit Barett Urban Zone just as dusk falls. Go up to the 3rd floor. Sit down. Choose a cut of meat.

Hukobe if today is worth indulging. Aukobe or American beef top sirloin if another option is desired. American beef chuck eye roll if simply a pleasant steak meal is wanted. Or order a whole board if dining with a group tonight.

Then choose a bottle of wine. And let the evening unfold.

Because a new restaurant is often not remembered for its introduction. People remember it for the first piece of meat cooked to the desired doneness, for the bottle of wine everyone at the table enjoyed, for the pizza thought to be too much but ultimately all gone — and for a conversation that was supposed to last an hour but stretched into the entire evening.

Book a table at Steakhouse The Fan

STEAKHOUSE THE FAN — FOR THE TRUE STEAK LOVERS

3rd Floor, Furama Dining House

Barett Urban Zone, 73 Trần Bạch Đằng, Ngũ Hành Sơn, Đà Nẵng

Opened August 28, 2026 · Map and contact

One House, Four Flavours. Go up a floor, go up a mood.

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