FROM MY KHE BEACH TO A CULINARY HOME IN THE HEART OF AN THUONG

Start your morning with a hot bowl of phở and Vietnamese coffee. For lunch, switch things up with Tom Yum and fragrant, spicy Thai dishes. As Đà Nẵng lights up, steak and wine usher in a different evening rhythm. And if the story isn't ready to end, sake, highballs, and smoky yakitori await on the top floor. At Furama Dining House, your culinary journey can stretch from early morning until after midnight.

There's something quite interesting about staying in the My Khe Beach area.

People tend to wake up earlier in the morning.

Some run along the beach. Some swim as the sun rises. Some families simply take their children to play in the sand before leisurely strolling towards An Thượng.

Then, almost simultaneously, a very common question arises:

What should we eat now?

For tourists looking for a restaurant near My Khe Beach, the answer often starts with proximity. But after a few days in Đà Nẵng, people realize that "near" isn't enough.

A memorable address also needs to give you a reason to return.

That's the point Furama Dining House aims to create.

Located at 73 Trần Bạch Đằng, in the heart of the An Thượng neighborhood, Furama Dining House isn't just one restaurant but four independent brands across four floors: Phố Cuốn with Vietnamese dishes on the 1st floor, Thai Siam Kitchen on the 2nd floor, Steakhouse The Fan on the 3rd floor, and Hura Izakaya on the 4th floor. The experience is defined by the story "4 Floors, 4 Flavours, 1 Night Out."

Morning: starting with something very Vietnamese

If you arrive early in the morning, the 1st floor is the easiest place to start.

Phố Cuốn is currently open from 06:30, with phở, fresh spring rolls (món cuốn), and phin coffee as the prominent morning highlights. The ambiance of the 1st floor is inspired by old Vietnamese street corners and general stores – rustic, familiar, and distinctly different from the atmosphere on the three floors above.

After a stroll along My Khe Beach, a hot bowl of phở might sound simple, but it hits just the right note.

The bowl is placed down.

Steam rises.

Green onions, meat, and rice noodles lie beneath the hot broth.

Beside it are lime, chili, and other condiments for you to adjust to your liking.

First-time phở eaters don't need to understand all the names immediately. Beef phở can come with various cuts like bắp hoa (beef shank), nạm gầu (flank and brisket), đuôi bò (oxtail), or tái lăn (stir-fried rare beef); chicken phở offers a different sensation. The important thing isn't to memorize dish names, but to ask the staff and choose according to your taste.

If there are two of us, my brother and I often prefer to order one dish each and then add a shared portion of spring rolls. One person eats phở. The other chooses Mì Quảng or another dish. Then we share a few gỏi cuốn. A breakfast like this is varied enough to try different things, yet light enough to continue with a beach itinerary, Hội An, or Sơn Trà.

Fresh Spring Rolls (Món Cuốn): when the way you eat becomes an experience

While phở is usually a bowl for each person, món cuốn brings the whole table closer together.

Rice paper. Fresh greens. Meat, shrimp, or other fillings. Dipping sauce.

Vietnamese people are so accustomed to laying out rice paper, adding greens, and rolling their own that they sometimes forget that for a foreign guest, this can be a completely new experience.

The first roll is often a bit clumsy. The second starts to get neater. By the third, everyone has their own "technique."

The món cuốn selection at Phố Cuốn includes options like gỏi cuốn tôm (shrimp spring rolls), gỏi cuốn tôm thịt (shrimp and pork spring rolls), nem lụi (grilled pork skewers), ram tôm nhảy cuốn cải (shrimp spring rolls wrapped in mustard greens), and bê non cuốn rau rừng (young beef wrapped in wild herbs), along with many other Vietnamese dishes.

This is also why the 1st floor is suitable not only for individuals but also for families or small groups. The food isn't just served. It creates an activity around the table.

Lunch: just one floor up to switch to Thailand

As lunchtime approaches, the mood at Furama Dining House changes as soon as you ascend to the 2nd floor.

Thai Siam Kitchen currently serves from 10:30 to 22:00. The concept follows the spirit of Khun Mae – "Mother's Kitchen," with Tom Yum, Som Tum, and curry being dishes that clearly evoke Thai cuisine. The dark wood interior, Thai paintings, and dining table arrangements are also geared towards groups and families.

Thai cuisine has a very quick way to awaken the palate. Sour. Spicy. Salty. Sweet. The aroma of lemongrass. Kaffir lime leaves. Coconut milk. Chili.

A bowl of Tom Yum placed in the center of the table almost immediately draws everyone into conversation. Pad Thai is more approachable for newcomers. Som Tum offers crispness and freshness. Curry is warm and well-rounded in flavor.

The beauty of Thai Siam Kitchen is its shared dining style. Don't think each person necessarily needs one dish. One curry. One salad. One Tom Yum. One Pad Thai. Place them in the center of the table. And eat together.

Evening: steak and wine completely change the rhythm of the building

As night falls, the 3rd floor becomes more fitting.

Steakhouse The Fan currently operates until 22:30. The restaurant focuses on steak, a wine gallery, and slower-paced dinners.

The Fan's menu is broader than a steakhouse that only serves beef. There's Wagyu Ribeye A5, Hukobe, Aukobe, U.S. Beef Chuck Tender, and the Chef’s Signature Board. Besides that, there's pasta, pizza, salad, soup, fish, ribs, and desserts.

This is especially important when dining in a group. Not everyone wants steak. One person might order Wagyu. Another chooses pasta. Children might want pizza. Someone else prefers fish. In the end, the whole table still dines together.

And if you want a slower-paced dinner, the wine gallery provides another reason to linger. Choose your steak. Choose your doneness. Choose your wine. Then let the conversation flow.

After 10 PM, the house is still awake

The most significant difference of Furama Dining House appears on the 4th floor.

Hura Izakaya currently operates from 16:00 to 01:00. The space is built around a charcoal robata grill, yakitori, sake, and highballs, in the spirit of a Japanese Izakaya.

Those hours are very suitable for An Thượng. Because the expat neighborhood doesn't really shut down at 10 PM. After dinner, people are still walking around. Bars start to get busier. Groups of friends aren't ready to head back to their hotels.

An Izakaya, therefore, doesn't necessarily have to be a "second dinner." It can just be a few skewers. A glass of sake. A highball. A small plate. And an extra hour of conversation.

From "restaurant near My Khe Beach" to a destination worth returning to

This is what's truly noteworthy.

If Furama Dining House only appears when guests search "restaurant near My Khe Beach," that's just the first step.

The greater value lies in guests returning for a second time.

The first morning, phở. The next day, try Thai Siam. The last night of the trip, dedicated to steak. Then up to Hura.

One building, but each visit offers a different experience.

That's how a restaurant transcends the concept of "an address near the hotel" to become a part of your travel memories.

Furama Dining House 73 Trần Bạch Đằng, An Thượng neighborhood, Ngũ Hành Sơn, Đà Nẵng Hotline: 0859 555 759 Phố Cuốn: 06:30-23:00 Thai Siam Kitchen: 10:30-22:00 Steakhouse The Fan: 11:00-22:30 Hura Izakaya: 16:00-01:00

Frequently Asked Questions

Is Furama Dining House just one restaurant?

No. It is a building comprising four independent restaurant brands across four floors.

Can I have breakfast at Furama Dining House?

Yes. Phố Cuốn opens from 06:30 according to current operating information.

Which restaurant opens the latest?

Hura Izakaya is currently announced to serve until 01:00.

ONE HOUSE - FOUR FLAVOURS.

Furama Dining House – 73 Trần Bạch Đằng, Barett Urban Zone, Đà Nẵng

Contact: 0859 555 759

Website Booking: https://www.furamadining.com/