Standout dishes, floor by floor

Beef Pho with Brisket

Beef Pho with Stir-Fried Rare Beef

Beef Pho with Flank & Brisket

Oxtail Pho

Chicken Pho

Chicken Thigh Pho

Free-Range Egg (Add-On)

Hanoi Grilled Pork with Rice Vermicelli

Mì Quảng with Chicken Fillet

Fried Rice with Pickled Mustard Greens & Beef

Stir-Fried Beef with Steamed Rice

Hoi An Chicken Rice

Stir-Fried Noodles with Beef

Vegetarian Stir-Fried Phở

Fish Soup with Pineapple & Tomato

Squid Soup with Water Spinach

Grilled Semi-Dried Squid

Fried Squid with Fish Sauce / Steamed Squid

Fried Chicken Wings

Grilled Prawns with Chili Salt

Grilled / Steamed Fish

Chicken Hotpot with Giang Leaves / Basil

Fish Hotpot with Star Fruit

Crab Spring Roll Platter

Fried Spring Roll Platter

Fresh Shrimp Spring Rolls

Fresh Pork Spring Rolls

Grilled Pork Spring Roll Platter

Lemongrass Pork Skewer Spring Roll Platter

Young Veal & Wild Herb Platter

Crispy Shrimp Spring Roll Platter

Banana Blossom Salad with Shrimp & Pork

Lime-Marinated Rare Beef Salad

Shredded Chicken & Vietnamese Coriander Salad

Lotus Seed Sweet Soup

Almond Jelly Dessert

Sweet Tofu Pudding

Vietnamese Black Coffee

Vietnamese Coffee with Condensed Milk

Vietnamese White Coffee

Americano

Cappuccino

Latte

Winter Melon & Ginseng Drink

Perilla Drink

Corn Silk Drink

Pickled Dracontomelon Drink

Pickled Apricot Drink

Orange Juice

Fresh Coconut

Mango Smoothie

Soft Drink

Aquafina

Soda

Wet Tissue

Seafood Tom Yum Hotpot (H08)

Bright sourness from kaffir lime leaves, fiery heat from bird's-eye chilli and galangal, and rich body from premium coconut milk.

Som Tum with Fresh Shrimp (G01)

Pounded green papaya salad — an explosion of four tastes: sour · spicy · salty · sweet.

Pad Thai

Rice noodles stir-fried in sweet-and-sour tamarind with shrimp, egg, bean sprouts and roasted peanuts — Thailand's national dish.

Thai Green Curry with Shrimp

Green curry simmered in coconut milk with shrimp, eggplant and basil — gently spicy, fragrant with lemongrass and lime leaves.

Crispy Catfish with Green Mango

Golden crispy catfish topped with a sweet-and-sour green mango salad — crunchy and moreish.

Steamed White Pomfret with Lime

Pomfret steamed with lime juice, bird's-eye chilli, garlic and lemongrass — clean, spicy, with sweet tender flesh.

Tom Yum Fried Rice

Fried rice packed with tom yum flavour and seafood, tangy-spicy and fragrant with kaffir lime — filling on its own.

Coconut Pork Skewers with Sticky Rice

Pork belly marinated in coconut and charcoal-grilled, served with soft sticky rice and Thai jaew dipping sauce.

Mango Sticky Rice

Warm coconut sticky rice with ripe golden mango and a sprinkle of sesame — Thailand's classic dessert.

Crispy Seabass with Tartare Sauce

Served with tartar sauce.

Japanese Pan-Fried Dumplings

Baked Fries with Cheese & Bacon

Crispy Chicken Wings with BBQ Sauce

Baked Green Mussels with Cheese Sauce

Served with garlic bread.

Mexican-Style Beef Roll with Salsa Sauce

Caesar Salad

With cheese, bacon and croutons.

Burrata Cheese Salad (50g) with Passion Fruit Dressing

Served with passion-fruit dressing.

Grilled Beef Salad with Balsamic Dressing

Served with Italian balsamic dressing.

Salmon and Fruit Salad with Roasted Sesame Dressing

Served with roasted sesame dressing.

Mixed Salad with Lemon Cheese Dressing

Served with lemon-cheese dressing.

Creamy Pumpkin Soup

Potato Soup with Truffle Flavor

Soup of the Day

Spaghetti Bolognese

Spaghetti with Spicy Seafood Sauce

Spaghetti with Garlic Shrimp and Cheese

Penne with Tomato Sauce and Crispy Seabass

Lucklak Beef with Penne Pasta

Spaghetti Carbonara

Margherita Pizza (28cm)

Seafood Pizza (28cm)

4-Cheese Pizza (28cm)

Burrata Cheese Pizza 50g (28cm)

Minced Beef Pizza (28cm)

Hawaiian Pizza (28cm)

Sausage Pizza (28cm)

Vegetable Pizza (28cm)

Chef’s Signature 3

Aukobe ribeye cap 150g · Aukobe ribeye 150g · US chuck tender 150g. Served with grilled vegetables, French fries and 2 sauces.

Chef’s Signature 2

Aukobe ribeye cap 150g · BBQ pork ribs · US chuck tender 150g · Grilled sausages. Served with grilled vegetables, French fries and 3 sauces.

Chef’s Signature 1

Aukobe ribeye 150g · BBQ pork ribs · Crispy fried seabass · Grilled sausages. Served with grilled vegetables, French fries and 3 sauces.

Hukobe Ribeye (200g)

Served with grilled vegetables, potatoes and your choice of sauce.

Aukobe Ribeye (200g)

Served with grilled vegetables, potatoes and your choice of sauce.

US Ribeye Cap (200g)

Served with grilled vegetables, potatoes and your choice of sauce.

US Chuck Tender (200g)

Served with grilled vegetables, potatoes and your choice of sauce.

BBQ Grilled Pork Ribs (300g)

Grilled Chicken with Veggies & Fries

Served with vegetables and fries.

Pan-Seared Seabass with Passion Fruit Sauce

Salmon with Teriyaki Sauce

French Fries

Mashed Potatoes

Wedge Potatoes

Garlic Bread

Stir-Fried Straw Mushrooms

Crepe with Vanilla Ice Cream

Crème Brûlée

Passion Fruit Panna Cotta

In Love Sangria

Earl grey tea blended with cranberry and cinnamon.

Boulevard of Dreams

Earl grey tea combined with apricot, salted lemon, and sparkling water.

Mango Tango Fritz

Oolong tea blended with mango and sparkling water.

Spring Morning

Oolong tea blended with yuzu and honey.

Autumn in Hanoi – Ô Mai

Jasmine green tea blended with apricot, salted lemon, and ginger.

North West Sunlight

Jasmine green tea blended with pineapple, yuzu, and ginger.

Litchi Paradize

Classic black tea blended with lychee and cinnamon.

Neo-Classical

Classic black tea blended with lemon, lemongrass, and mint.

Golden Banquet

Yogurt blended with mango and yuzu.

Pinky Banquet

Yogurt blended with strawberry and guava.

Watermelon Juice

Pineapple Juice

Orange Juice

Fresh Coconut

Strawberry Smoothie

Mango Smoothie

Soft Drink

Aquafina

Soda

Wet Tissue

Edamame

Seafood Salad

Salmon Salad

Salmon Sashimi

Salmon Belly Sashimi

Tuna Sashimi

Amberjack Sashimi

Herring Sashimi

Octopus Sashimi

Ark Shell Sashimi

Scallop Sashimi

Grouper Sashimi

3 Kinds Sashimi Platter

6 Kinds Sashimi Platter

10 Kinds Sashimi Platter

Seared Salmon Roll

Eel & Cheese Roll

Shrimp & Avocado Roll

Eel & Avocado Roll

Shrimp with Melted Cheese Roll

Crispy Fried Salmon Roll

Spicy Salmon Roll

Salmon Maki

Tuna Maki

Avocado Maki

Ebi Furai (Deep-fried Shrimp)

Tonkatsu (Japanese Pork Cutlet)

Ika Furai (Deep-fried Squid)

Shishamo Furai

Potato Tempura

Mixed Tempura

Ebi Tempura

Salmon & Salmon Roe Fried Rice

Egg Fried Rice

Seafood Yaki Udon

Stir-fried Squid Tentacles with Garlic

Miso Soup

Unagi Don (Grilled Eel Rice Bowl)

Salmon Teriyaki

Sanma Teriyaki (Pacific Saury)

Salt-Grilled US Chuck Tender

Salt-Grilled Beef Tongue

Marinated US Skirt Steak

Marinated US Beef Belly

Marinated US Rib Fingers

Marinated US Short Ribs

Grilled Premium Beef Ribs

Grilled Beef Skewer

Grilled Beef Offal Skewer

Grilled Pork Belly Skewer

Grilled Pork Collar Skewer

Grilled Chicken Skewer

Grilled Unagi Skewer

Grilled Shishamo Skewer

Grilled Saba

Grilled Sanma

Grilled Salmon Skewer

Grilled Salmon Head

Grilled Squid Skewer

Grilled Prawn Skewer

Grilled Lobster

Grilled Octopus Skewer

Grilled Oyster with Cheese

Grilled Scallop with Cheese

Grilled Chicken Wing Skewer

Grilled Pork Ribs

Grilled Pomfret

Grilled Rabbitfish

Grilled Hamachi

Grilled Leatherjacket Fish / Hot Pot

Grilled Batfish

Grilled Rockfish

Grilled Needlefish / Hot Pot

Silver Whiting with Seaweed Soup

Shabu-Shabu Beef Hot Pot

Seafood Hot Pot

Obaachan Yuzu Liqueur

Obaachan Plum Liqueur

Kubota Junmai Daiginjo Sake (720ml · 15%)

Iichiko Mugi Shochu (750ml · 25%)

Dassai 45 Junmai Daiginjo Sake (300ml · 15%)

Kubota Junmai Daiginjo Sake (300ml · 15%)

Passion Fruit Juice

Watermelon Juice

Pineapple Juice

Orange Juice

Fresh Coconut

Mango Smoothie

Soft Drink

Aquafina

Soda

Wet Tissue